We are Adnastic ®
A Bay Area based
Restaurant Consulting & Advertising Agency
We are a Restaurant Consulting Creative Agency, Delivering Success by
Winning Markets
Winning Markets
3
GLOBAL LOCATIONS GLOBAL LOCATIONS
15
-YEARS OF EXPERIENCE -YEARS OF EXPERIENCE
Details
- Website Quality & Usability
- Mobile Optimization
- SEO Performance
- Social Media Presence & Engagement
- Online Reviews & Reputation Management
- Email Marketing Effectiveness
- Digital Advertising Campaigns
- Online Menu Presentation
- Content Quality & Strategy
- Brand Consistency Across Platforms
- Visual Identity & Design
- In-Store Branding & Signage
- Printed Marketing Materials
- Promotional Materials & Offers
- Loyalty Programs & Rewards
- Customer Communication & Messaging
- Influencer & Partnership Collaborations
- Event Marketing & Sponsorships
- Community Engagement & Outreach
- Competitive Benchmarking
- Customer Feedback & Surveys
- Analytics & Performance Tracking
- Video Marketing & Presence
- Blog & Resource Content
- E-commerce Integration (if applicable)
- Review and Referral Programs
- CRM and Customer Data Management
- Location-Based Marketing
- Seasonal Campaigns & Promotions
- Public Relations & Media Coverage
- Brand Voice & Tone Consistency
Details
- Unrealized Kitchen Waste
- Plating Speed & Consistency
- Food Preparation Efficiency
- Equipment Maintenance
- Service Speed & Consistency
- Customer Interaction & Satisfaction
- Table Turnover Rate
- Reservation Management
- Hygiene Procedures
- Health and Safety Compliance
- Sanitization Practices
- Chef Mentality & Leadership Skills
- Staff Training & Development
- Team Communication
- Produce/Inventory Management
- Supplier Relationships
- Stock Rotation Practices
- Menu Variety & Balance
- Menu Profitability
- Seasonal Adjustments
- Social Media Presence
- Customer Feedback
- Loyalty Programs
- Revenue Management
- Cost Control
- Sales Analysis
- Dining Environment
- Customer Flow & Layout
- First Impressions
- POS System Efficiency
- Online Ordering & Delivery
- Innovative Solutions
Details
- Brand Footprint Analysis
- Restaurant Operations Audit
- Culinary Classes: Intro to Fermentation
- Scripts for Reducing Customer Churn
FREE eBook
5 Strategies to Increase Restaurant Sales During Slow Hours
Staff Trainings
Details
- Building Your First Fermentation Station
- Weekly Fermentation Department Maintenance
- Intro to Applied Fermentation (Koji, Miso, Pickling, Preserving, Salting)
- Understanding Fermentation Basics
- Fermentation Safety and Hygiene
- Culturing Techniques
- Monitoring and Troubleshooting Fermentations
- Flavor Development in Fermentation
- Advanced Fermentation Methods
- Integrating Fermented Foods into Menus
Details
- 5 Mother Sauces
- Broths 101
- Emulsions
- Reduction Sauces
- Pan Sauces
- Infused Oils
- Vinaigrettes
- Salsas and Relishes
- Gravy Making
- Sauce Pairings
Details
- Minimizing Service Mistakes
- Efficiency in Service Delivery
- Guest Interaction Excellence
- Consistency in Guest Experience
- Handling Equipment Properly
- Professional and Prompt Service
- Guest Satisfaction and Feedback
- Managing Seating and Reservations Efficiently
- Adherence to Hygiene Standards
- Compliance with Health and Safety Protocols
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The best time to start marketing was 10 years ago; the second best is today
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